Lunch Menu
LUNCH APPETIZERS
Beefsteak Tomato, Fresh Basil & Fresh Mozzarella, Seasoned Olive Oil See Our Full Menu
Lemon Butter Sauce
Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze
Tomatoes, Basil; Roasted Garlic & White Wine
Extra Virgin Olive Oil & Roasted Garlic
Ricotta Cheese, Marinara Sauce
LUNCH SOUPS
Crusty Baguette, Aged Provolone & Swiss Cheese
LUNCH SALADS
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onions, Croutons, with Balsamic Vinaigrette
Romaine, Pecorino Romano, Croutons, with Classic Caesar
Baby Spinach, Roasted Beets, Toasted Sunflower Seeds, Goat Cheese, with Honey Dijon Vinaigrette
Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette
Baby Spinach, Pecans, feta Cheese, Grape Tomatoes, Roasted Pears, White Balsamic Vinaigrette
LUNCH HOME MADE PASTA
Fresh Tomato, Basil, Roasted Garlic White Wine Sauce
Chopped Applewood Bacon, Red Onions, Mushrooms, Light Cream Sauce
Classic Vodka Sauce, Prosciutto, Peas, Pecorino Romano
Light Pesto Cream Sauce
with Italian Sausage Spinach, Sun Dried Tomatoes, Roasted Garlic, Plum Tomato
Sautéed Mushrooms, Marsala Wine Sauce
Sherry Cream Sauce with Peas and Roasted Peppers
Ground Angus Beef, Tomato Sauce, Touch of Cream
Sauteed Gulf Shrimp, Garlic White Wine Sauce with lemon, Linguini
LUNCH ENTREES
Served with Rice and Vegetables
w/ Prosciutto, Spinach & Mozzarella, Marsala Wine Sauce, Rice Pilaf and Vegetables
Lemon Butter Sauce, Rice Pilaf and Garden Vegetables
Dijon Cream Sauce, Rice & Vegetables
Clams, PEI Mussels, Shrimp, Marinara Sauce over Homemade Linguini
Dinner Menu
DINNER APPETIZERS
Beefsteak Tomato, Garden Basil, Handmade Fresh Mozzarella, Extra Virgin Olive Oil
Lemon Butter Sauce
Fried Eggplant, Fresh Mozzarella, Roasted Peppers with Balsamic Glaze
Roasted Garlic, White Wine, Plum Tomato, Basil
Ricotta Cheese, Marinara Sauce
Extra Virgin Olive Oil & Roasted Garlic
DINNER SOUPS
Crusty Baguette, Aged Provolone & Swiss Cheese
DINNER SALADS
with Balsamic Vinaigrette
Romaine, Pecorino Romano, Croutons, Classic Caesar Dressing
Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette
Spinach, Pecans, Grape Tomatoes, Feta Cheese, White Balsamic Vinaigrette
Spinach, Roasted Beets, Sunflower Seeds, Goat Cheese, Honey Dijon Vinaigrette
DINNER HOME MADE PASTA
Fresh Tomato, Basil, Roasted Garlic White Wine Sauce
Classic Vodka Sauce, Prosciutto, Peas, Pecorino Romano
Chopped Applewood Bacon, Red Onions, Mushrooms, Light Cream Sauce
Ravioli with Wild Mushrooms and Cheese, Marsala Wine Sauce
Potato Gnocchi,Light Pesto Cream Sauce
Sherry Cream Sauce, Peas and Roasted Peppers
w/ Italian Sausage Spinach, Sun Dried Tomatoes, Roasted Garlic, Plum Tomato
Classic Meat Sauce with Angus Ground Beef, Tomato Sauce, Touch of Cream
Sauteed Gulf Shrimp, Roasted Garlic, Lemon & Butter, Linguine
DINNER ENTREES
Egg Battered, Lightly Sauteed with Lemon Butter Sauce, Rice Pilaf and Garden Vegetables
Proscuitto, Spinach, Mozzarella w/Marsala Wine Sauce, Rice Pilaf and Vegetables
Lemon butter sauce, rice pilaf and garden vegetables
Pan Seared, Dijon Cream Sauce, Rice Pilaf and Garden Vegetables
Balsamic Glaze, roasted potatoes and garden vegetables
Served with Brown Butter Sauce, Rice Pilaf and Sautéed Spinach
Clams, Mussels, Shrimp, Sea Scallops, Roasted Garlic Marinara Sauce over Linguine
Pepper Cream Sauce, roasted potatoes & garden vegetables
Dessert Menu
Father’s Day Menu | Open from Noon to 8:00 on June 18th, 2023
(please note this menu is in addition to our regular menu)
Fathers’s Day Specials
Open from Noon to 8:00
on June 18th, 2023
Soup
Maryland Crab & Corn Chowder
SALAD SPECIAL
Salad
Arugula, Mango, Pears, Goat Cheese, Toasted Almonds, Tomato, Red Onion, Champagne Vinaigrette
APPETIZER SPECIAL
Cold Antipasto Platter
Traditional Italian Meat & Cheese Platter
Calamari Balsamico
ENTRÉE SPECIAL
Dry Angus Prime Cowboy Steak
Sautéed Shitake Mushrooms, Port Wine Demi Glacé, roasted potatoes and Asparagus
Pork Chop Milanese
with Farro Rice and Arugula Salad
Seafood Pescatore
Homemade Squid Ink Fettuccini with Lobster tail, Octopus, Calamari, Clams and Shrimp, Fra Diabalo Sauce
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Voted Best Fine Dining in Somerset County